Serious about sammiches

I take sandwiches seriously, so much so I recognize the difference between a sandwich and a sammich!

So last night when I decided to make a quick sandwich for dinner, Erin warned me that I would have to have a sandwich again the next day for lunch, I chuckled to myself and said “I guess I will just have to make a sammich instead.”

Here is what I came up with:

Ingredients include:

  • Toasted Honey Wheat Bread
  • 1 giant slice of cheddar cheese (Placed on the hot toast right away so it gets just slightly melted)
  • 2 slices of Buffalo Sauce infused chicken
  • 2 slices of Pastrami (Turkey variety so I can keep my girlish figure)
  • 2 slices of bacon (Turkey variety because that is all we had)
  • 2 slices of onion
  • 1 perfectly fried over-easy egg
  • 2 leafs of romaine lettuce
  • a few stripes of spicy brown mustard
  • a few stripes of Sriracha Thai hot sauce (I put this on everything lately)
  • a thin layer of Calabrese Burschetta Topping (a mix of red peppers, ricotta, pecorino romano, and hot chili peppers)

Here is another look at this sammich:

About 30 seconds after I finished constructing this masterpiece it disappeared:

Now that was a yummy sammich!

4 Responses to “Serious about sammiches”

  1. I want one! I want one!

  2. Now that’s more like it.

  3. Me too! Me too!

  4. num num num….

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